Column
Introduction
Though I really love food; I am very picky. There are certain things I will not eat namely spicy food. I have a really low tolerance on spicy food–and yet I do not understand how some people enjoy eating them. Growing up, one of my childhood friend is Indian. After school, I got invited to my friend’s house to play board games and chess. My friend’s parents are very hospitable and always offered me food; sadly I always had to refuse or reject their offer. Reminiscing from the past, I would like to try one, but how do I choose which Indian dish to make?
Starting from Selecting an Indian State/Region:
Geographical
Column
Why are there so many Indian States with Sweet Label?
It seems odd that there are Indian states that have dominantly sweet recipes. Therefore, I tried to look into the meal course distribution if it could explain something.
Heavy Contrast between Sweet and Spicy
It is now apparent that the bulk of the data is filled with sweet and spicy Indian recipes. It does make sense now that why some states are dominated by sweet recipes; they just have a lot of dessert recipes that overshadows the main courses.
Exploratory
Text
Column
Flour is Dominated in the West, while Sugar is evenly dispersed
Network
